Double zero curdling vats - Product

 Campllong  -  Spain
Verified company
Double zero curdling vats
  • Double zero curdling vats
  • Double zero curdling vats
  • Double zero curdling vats
The choice of curdling vat is fundamental in cheese production to achieve the desired end product. It is here that the process of transforming the milk begins.
Designed for medium and large productions, the closed double zero vat allows the curd to be produced without being altered by external elements. This makes it possible to ensure constan...

Description of the Product

The choice of curdling vat is fundamental in cheese production to achieve the desired end product. It is here that the process of transforming the milk begins.
Designed for medium and large productions, the closed double zero vat allows the curd to be produced without being altered by external elements. This makes it possible to ensure constant process conditions in each production, guaranteeing the maximum level of hygiene. Closed double-zero vats are distinguished by having a precise cutting-stirring unit which obtains a regular grain size and reduces the percentage of fines generated to a minimum. They also have a heating system which achieves a totally homogeneous distribution of temperature.
The result obtained is maximum performance for all types of cheese.

Price of the Product

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