INVAC-2 PRE-VACUUM HOOD - Product

 Campllong  -  Spain
Verified company
INVAC-2 PRE-VACUUM HOOD
  • INVAC-2 PRE-VACUUM HOOD
In various processes in the preparation of meat products, it is necessary to perform a pre-vacuum stage to eliminate from the meat mass the occlusions and micro-bubbles generated during bagging or moulding or a non-vacuum massage. The Invac-2 pre-vacuum hood solves this problem, preventing shedding and oxidation of the finished product, improving i

Description of the Product

In various processes in the preparation of meat products, it is necessary to perform a pre-vacuum stage to eliminate from the meat mass the occlusions and micro-bubbles generated during bagging or moulding or a non-vacuum massage. The Invac-2 pre-vacuum hood solves this problem, preventing shedding and oxidation of the finished product, improving its colour and binding
during slicing, reducing losses and prolonging its shelf life. This hood is especially recommended for preparing 'cook-in' or 'zero-loss' products which require intense vacuum treatment.
The Invac-2 pre-vacuum hood has a double hood, which enables simultaneous operation: while loading and unloading is carried out in one chamber, the vacuum process is performed in the other. Its design saves time and increases production by adapting to all
moulds and packagings, regardless of their size, weight or shape. This process is the step prior to the vacuum sealer for 'cook-in' or 'zero-loss' products.

Price of the Product

Price not indicated

I want to get more details about the product

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
*Mandatory fields

Company catalogues -  Tecnical Tecnología Aplicada

Click on the picture to display the catalogue

Catalogue English (English)

15 pages

Download catalogue