ESKIMO Fish, processed,BOULOGNE-SUR-MER

62200 BOULOGNE-SUR-MER- France

Executives - ESKIMO Buy the executives list from same sector

M. Gérald Flour

Site Director/Manager (Directeur d'Etablissement)

Location -  ESKIMO

23 BOULEVARD DE CHATILLON - 62200 BOULOGNE-SUR-MER - France

Participation -  ESKIMO

Activities -  ESKIMO

Producer Distributor Service providers

Other classifications (for some countries)

NAF Rev.2 (FR 2008) : Processing and preserving of fish, crustaceans and molluscs (1020Z)

Conventions Collectives : entreprises de proximité - Convention collective nationale des mareyeurs-expéditeurs (1589)

Conventions Collectives : entreprises de proximité - Convention collective nationale des mareyeurs-expéditeurs (1589)

NACE Rev.2 (EU 2008) : Processing and preserving of fish, crustaceans and molluscs (1020)

ISIC 4 (WORLD) : Processing and preserving of fish, crustaceans and molluscs (1020)

NACE Rev.2.1 (EU 2025) : Processing and preserving of fish, crustaceans and molluscs (1020)

Secondary activities within the Kompass classification

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Kompass membership

Kompass ID? FR0143707

Legal information - ESKIMO

Type Headquarters
Year established 1999
Legal form SAS, société par actions simplifiée
Activity (NAF08) Processing and preserving of fish, crustaceans and molluscs (1020Z)
Corporate capital 144,000 EUR
SIREN 422 541 979
SIRET (Siège) 422 541 979 00023
VAT no FR73 422541979
No employees (address) 10-19 Employees
No employees 10-19 Employees

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General Information -  ESKIMO

Export area

Central/East Europe