Presentation - FIT
We provide a large range of dairy ingredients intended for processors in the food-processing industry (in 'BVP' for example - bakeries, pastries, cake-making), raw materials for nutraceuticals and catering.
Our objective is to provide the suitable item with irreproachable service.
Our major plus points: professional and efficient back office, solid market knowledge, competitive and chosen sourcing.
Concerned about our product quality, we obtained our ISO 9001 certificate in 2008.
Concerned also about the safety/security of the products distributed to our clients, we obtained our AEO certificate in November 2013.
1/ Dairy product range:
- Butters:
. Butter 82% lactic,
. Butter 82% textured,
. Butter 82% AOP
. Butter 82% from single cream
. Churned butter
. Organic butter
. Concentrated / AMF butter
. Dry butter
. Winter butter
- Milk powders:
. Skimmed milk powder
. Semi-skimmed milk powder
. Milk powder 26%
. Buttermilk powder
. Infant milk powder
. Instant skimmed milk powder
. Instant milk powder 26%
- Cheeses:
. Cheddar
. Emmental
. Edam
. Gouda
. Gruyère
. Mozzarella
. Fromage blanc
- Creams:
. Single cream 30%
. Single cream 35%
. Single cream 37%
. Single cream 40%
. Single cream 42%
. Light single cream 12%
. Light single cream 18%
. Light single cream 20%
. Thick cream 30%
. Thick cream 35%
. Thick cream 40%
. UHT
. Organic
. Spray cream powder
. Roller cream powder
- Fresh products:
. Yoghurts
. Whole UHT mikl
. Skimmed UHT milk
. Semi-skimmed UHT milk
- Fatty mixtures
- Concentrated milk:
. Sweetened concentrated milk
. Unsweetened concentrated milk
- Formulated product
. Cream powder
. Yoghurt powder
. Milk substitutes
- Proteins
. Caseins
. Caseinates
. Milk proteins
. Serum proteins
- Lactose and whey
. Food lactose
. Pharmaceutical lactose
. Infant lactose
. Whey
2/ Ingredients range
- Nutraceuticals:
. WPC/WPI serum proteins
. MPC/MPI milk proteins
. Organic active milk components
. Lactoferrin
. Milk calcium
. Protein bar solution
. Lactose for infant foot
-Aromas:
. Natural cheese aromas
. Natural butter aromas
. Natural cream aromas
. Natural yoghurt aromas
. Sweet aromas
. Savoury aromas
- Cereals:
. Puffed rice
. Crunchy biscuits
. Coated cereals
. Cereal nuggets
. Wholewheat or rice wheat flakes
. Crunchy bites
. Cocoa rich biscuits
. Flours
. Corrective substances
. Enhancers
. Premixes
Cocoa powders, coffee powder, caramel powder, hazelnut powder, chocolate powder, vanilla powder...
We have also developed our own name for finished consumer products for export: Natur'lait: UHT cream, whole milk powder, butters and cheeses.
13 products - FIT See all products
Executives - FIT Buy the executives list from same sector
M. Marc Boulouis
Export Director/Manager (Directeur Export)
Location - FIT
Key figures - FIT
Turnover
For more information, please log inOperating income
For more information, please log inNet profit
For more information, please log inActivities - FIT
Main activities within the Kompass classification
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Milks
- Milk, fresh
- Milk, full-cream
- Milk, pasteurised
- Milk, skimmed
- Milk, semi-skimmed
- Milk, evaporated
- Milk, sterilised
- Milk, UHT (ultra heat treated, long-life)
- Milk, roller dried
- Milk, dried, full-cream
- Milk, condensed, full-cream
- Milk, condensed, skimmed
- Milk, dried, skimmed
- Milk, dried, for babies
- Cows milk, dried
- Goat's milk, dried
- Casein
- Milk serum
- Whey protein
- Milk proteins
- Lactoferrin
- Food, dehydrated and freeze-dried
- Pharmaceutical preparations NES
Other classifications (for some countries)
NAF Rev.2 (FR 2008) : Wholesale (intercompany trade) of dairy products, eggs and edible oils and fats (4633Z)
Conventions Collectives : Commerce - Convention collective nationale de l'Import-export et du Commerce international (0043)
Conventions Collectives : Commerce - Convention collective nationale de l'Import-export et du Commerce international (0043)
Conventions Collectives : Commerce - Convention collective nationale de l'Import-export et du Commerce international (0043)
NACE Rev.2 (EU 2008) : Wholesale of dairy products, eggs and edible oils and fats (4633)
ISIC 4 (WORLD) : Wholesale of food, beverages and tobacco (4630)
NACE Rev.2.1 (EU 2025) : Wholesale of dairy products, eggs and edible oils and fats (4633)
Secondary activities within the Kompass classification
- Cream
- Butter
- Cheese
- Cheese, country specific
- Food products, deep frozen, NES
- Rice, processed
- Breakfast cereals
- Cocoa and chocolate products
- , Diet products
- Spices and herbs, processed
- Nuts, processed
- Fats, edible
- Dairy products, organic
- Organic acids, their anhydrides and acid halides
- Carbohydrates, proteins and enzymes
- Natural and chemically derived additives for food and beverages
- Natural and chemically derived flavourings for food and beverages
- Importers and exporters
Follow us - FIT
| Discover more on our Website |
|---|
Kompass membership
| Kompass ID? | FR8372897 |
|---|
Legal information - FIT
| Type | Headquarters |
|---|---|
| Year established | 2007 |
| Legal form | SAS, société par actions simplifiée |
| Activity (NAF08) | Wholesale (intercompany trade) of dairy products, eggs and edible oils and fats (4633Z) |
| Corporate capital | 772,800 EUR |
| SIREN | 501 584 502 |
| SIRET (Siège) | 501 584 502 00022 |
| VAT no |
FR84 501584502 |
| No employees (address) | 20-49 Employees |
| No employees | 20-49 Employees |
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General Information - FIT
Certifications
| Type: | IFS |
|---|
Banks
Import area
Export area
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