KERMENE • Abattoirs,SAINT-LERY

56430 SAINT-LERY- France
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Executives - KERMENE Buy the executives list from same sector

M. Bertrand Bouchez-Quartier

Location -  KERMENE

- ZONE D'ACTIVITES LES PIERRES BLANCHES - 56430 SAINT-LERY - France

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Key figures -  KERMENE

Turnover

Operating income

Net profit

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Participation -  KERMENE

Shareholders

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Activities -  KERMENE

Producer Distributor Service providers

Main activities within the Kompass classification

Secondary activities within the Kompass classification

Other classifications (for some countries)

NAF Rev.2 (FR 2008) : Processing and preserving of meat (1011Z)

Conventions Collectives : OCAPIAT - Convention collective nationale des entreprises de l'industrie et des commerces en gros des viandes (1534)

NACE Rev.2 (EU 2008) : Processing and preserving of meat (1011)

ISIC 4 (WORLD) : Processing and preserving of meat (1010)

NACE Rev.2.1 (EU 2025) : Processing and preserving of meat, except of poultry meat (1011)

Follow us - KERMENE

Discover more on our Website
http://www.kermene-recrute.fr

Kompass membership

Kompass ID? FR5664174

Legal information - KERMENE

Type Secondary establishment : Branch
Headquarters KERMENE
Year established 2005
Legal form SAS, société par actions simplifiée
Activity (NAF08) Processing and preserving of meat (1011Z)
See the Kompass classification
Corporate capital 16,000,000 EUR
SIREN 496 680 018
SIRET (Siège) 496 680 018 00082
VAT no FR77 496680018
No employees (address) 100-249 Employees
No employees 1000-4999 Employees

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