Executives - SOCLA Buy the executives list from same sector
Mme Michèle Vandomme
Chairman (Président)
Location - SOCLA
Key figures - SOCLA
Activities - SOCLA
Activities
Other classifications (for some countries)
NAF Rev.2 (FR 2008) : Processing and preserving of meat (1011Z)
Conventions Collectives : OCAPIAT - Convention collective nationale des industries de la transformation des volailles (abattoirs, ateliers de découpe et centres de conditionnement de volailles, commerce de gros de volailles) (1938)
Conventions Collectives : OCAPIAT - Convention collective nationale des industries de la transformation des volailles (abattoirs, ateliers de découpe et centres de conditionnement de volailles, commerce de gros de volailles) (1938)
NACE Rev.2 (EU 2008) : Processing and preserving of meat (1011)
ISIC 4 (WORLD) : Processing and preserving of meat (1010)
NACE Rev.2.1 (EU 2025) : Processing and preserving of meat, except of poultry meat (1011)
Follow us - SOCLA
| Discover more on our Website |
|---|
Kompass membership
| Kompass ID? | FR8394651 |
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Legal information - SOCLA
| Type | Headquarters |
|---|---|
| Year established | 1978 |
| Legal form | SAS, société par actions simplifiée |
| Activity (NAF08) | Processing and preserving of meat (1011Z) |
| Corporate capital | 38,112 EUR |
| SIREN | 312 239 056 |
| SIRET (Siège) | 312 239 056 00020 |
| VAT no |
FR14 312239056 |
| No employees (address) | 20-49 Employees |
| No employees | 20-49 Employees |
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