CREACHOC Pastries and cakes,BOURG-LES-VALENCE

LA BAGUETTE DE CYRANO
26500 BOURG-LES-VALENCE- France

Executives - CREACHOC Buy the executives list from same sector

M. Alexandre Revol

Principal Executive/Proprietor (Gérant)

Location -  CREACHOC

2 AV JEAN MOULIN - 26500 BOURG-LES-VALENCE - France

Key figures -  CREACHOC

Turnover

Operating income

Net profit

Activities -  CREACHOC

Producer Distributor Service providers

Other classifications (for some countries)

NAF Rev.2 (FR 2008) : Bakery and bakery confectionery (1071C)

NACE Rev.2 (EU 2008) : Manufacture of bread; manufacture of fresh pastry goods and cakes (1071)

ISIC 4 (WORLD) : Manufacture of bakery products (1071)

NACE Rev.2.1 (EU 2025) : Manufacture of bread; manufacture of fresh pastry goods and cakes (1071)

Kompass membership

Kompass ID? FR9482114

Legal information - CREACHOC

Type Headquarters
Year established 2012
Legal form Société à responsabilité limitée (sans autre indication)
Activity (NAF08) Bakery and bakery confectionery (1071C)
Corporate capital 8,000 EUR
SIREN 751 907 304
SIRET (Siège) 751 907 304 00016
VAT no FR19 751907304
No employees (address) 0-9 Employees
No employees 0-9 Employees

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